Futura by Hawkins Hard Anodized Pressure Cooker 5 Liter
Product Features
Induction compatible and works on gas
Base stays flat, does not bugle or separate
Cooks tasty food, can also be used for frying
The body and lid are 100 percent stainless steel. To ensure uniform heating, the bottom has a core of 4.06 mm Thick aluminum sandwiched between two sheets of stainless steel.
Can be used safely for light and deep frying and pressure cooking
pressious pressure I discovered Hawkins brand while travelling to India, and I don’t look back. I’ve recently got this one as it’s the optimum size for my needs now, and what can I say, Hawkins is Hawkins- one of the oldest and biggest manufacturers in India not without a reason. I can’t talk about their other products (futura, contura) as to me stainless steel is the best choice for pressure cooker and the only one I use.What I like most about indian stainless steel pressure cookers are:…
Worst experience, safety valve bursted Bought this pressure cooker a month and half ago. Have used it only for max 7 to 8 times so far. Today I was making a breakfast dish with millet and lentils and suddenly heard a loud burst. Pool of starchy liquid everywhere around, the safety valve gave up. My husband ran to turn off the stove before anything worse could happen and literally skid on the starchy pool (leaky gasket). Can’t just believe with 1 and 1/2 month of use the safety valve can pop. I have been using stovetop pressure…
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pressious pressure I discovered Hawkins brand while travelling to India, and I don’t look back. I’ve recently got this one as it’s the optimum size for my needs now, and what can I say, Hawkins is Hawkins- one of the oldest and biggest manufacturers in India not without a reason. I can’t talk about their other products (futura, contura) as to me stainless steel is the best choice for pressure cooker and the only one I use.What I like most about indian stainless steel pressure cookers are:…
Worst experience, safety valve bursted Bought this pressure cooker a month and half ago. Have used it only for max 7 to 8 times so far. Today I was making a breakfast dish with millet and lentils and suddenly heard a loud burst. Pool of starchy liquid everywhere around, the safety valve gave up. My husband ran to turn off the stove before anything worse could happen and literally skid on the starchy pool (leaky gasket). Can’t just believe with 1 and 1/2 month of use the safety valve can pop. I have been using stovetop pressure…