All American 10-1/2-Quart Pressure Cooker Canner
Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal-to-metal” sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.
Product Features
- The All American 10-1/2-quart pressure cooker and canner holds approximately 7 standard regular mouth pint jars or 4 standard regular mouth quart jars; Perfect Canner for all your canning needs!
- Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing
- Sturdy phenolic top handle; Exclusive “metal-to-metal” sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean
- Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi
- 11-3/4 inches high with 10-1/4-inch inside diameter; made in USA
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Would have to say this is a wonderful kitchen accessory Would have to say this is a wonderful kitchen accessory. Makes things easier starting out with a bigger unit. I like to cook and storage is one of the things I lack. So canning with confidence has been a relief with some light reading and watching some YouTube videos.The learning curve has been easy. Main thing is to allow it to cool before removing the weight off the peacock “Zero pressure “. Then letting it cool some more before opening the lid. Retains heat well. The side wall…
… first test batch in the canner and I’m really happy with it I just did my first test batch in the canner and I’m really happy with it. It’s huge and will allow me to can a ton of produce at a time reducing the effort and tediousness of canning. I’ve had freezers fail in the past and almost ruined frozen food. I’m going to be canning more to prevent that from happening again. Canning is a more realistic option now, due to the capacity of this canner. The description says it can hold 32 pints but I like using wide mouth pints. It holds 25 of those plus an…