Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn’t changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy
Product Features
8-1/2-quart stockpot pressure cooker with stainless-steel steaming plate
18/10 stainless-steel body with aluminum core for quick and even heat distribution
Integrated lid-locking system keeps lid secure while cooking
Spring-loaded safety valve with visual pressure indicator pin
Comes with “Quick Cuisine Cookbook”; hand wash only; 10-year warranty
Safe and easy to use Best investment I ever made. I am a novice at using a pressure cooker and had once bought and broken a cheap target pressure cooker. This product however is in a whole other league. This is very easy to use and does not require a genius to operate and everything I have cooked in it has tasted delicious. I have had it for a few months now and have yet to have any major issues. At first, I had one problem with a dish sticking which I discovered later was due to me not knowing that thick liquids…
Pressure cookers have come a long way since Denis Papin invented them in 1681. This is the best pressure cooker I’ve ever had. The thick, heavy bottom makes it difficult to burn anything. the visual and auditory feedback it gives at the different pressure levels is indispensable. The fact it uses a fraction of the energy to cook things versus a normal pot is just icing on the cake.When the pressure is first building up, and you close the cover, the spring loaded indicator rod in the middle is down all the way. As pressure builds up, you can hear an…
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Safe and easy to use Best investment I ever made. I am a novice at using a pressure cooker and had once bought and broken a cheap target pressure cooker. This product however is in a whole other league. This is very easy to use and does not require a genius to operate and everything I have cooked in it has tasted delicious. I have had it for a few months now and have yet to have any major issues. At first, I had one problem with a dish sticking which I discovered later was due to me not knowing that thick liquids…
Pressure cookers have come a long way since Denis Papin invented them in 1681. This is the best pressure cooker I’ve ever had. The thick, heavy bottom makes it difficult to burn anything. the visual and auditory feedback it gives at the different pressure levels is indispensable. The fact it uses a fraction of the energy to cook things versus a normal pot is just icing on the cake.When the pressure is first building up, and you close the cover, the spring loaded indicator rod in the middle is down all the way. As pressure builds up, you can hear an…