PARS Automatic Rice Cooker for Persian Rice – Specialty Rice Cooker – 5 Cup
The Pars rice cooker is among the best in its class for creating the deliciously popular “persian rice”. It features a customizable timer to get the “tah dig” (rice crust) quickly. A removable teflon non-stick pot with measuring lines that let you add water with precision. Includes removable cord for easy storage. Works with us electric system (110v). Features a sleek white exterior design. Instructional booklet for new cooks included. Recipe booklet is combined with the instructional manual. For recipes 1 Cup equals 180 milliliter, per standard drinking cup measurements.
Product Features
5 CUP PARS PERSIAN RICE COOKER: 1.5 servings per cup. Smaller footprint consumes less counter space.
AUTOMATIC SHUT OFF and KEEP WARM function.
REMOVABLE TEFLON NON-STICK POT with precise measuring lines. Includes measuring cup and rice scoop.
CUSTOM TIMER for crispy stuck-pot Persian rice. Quickly dial in the timer for classic tahdig.
REMOVABLE CORD for storage when not in use. Works with US electric system (110V) standard.
You get Crispy rice at the bottom alright, but at what cost…… the electric pot suppose to boil the water+oil+salt first, then you add the rice and only then the timer should start countdown, but that is not what happened. The timer start fro: beginning and continue until th3 end. also when the rice is in there and it reach boil point, the whole mix boils over and out of the lid…. at the end of it all the rice âcakeâ sticks to the pan unless you saturates the dish with so much oil…
Good rice cooker for the money I bought this rice cooker to replace a very expensive one tha...
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You get Crispy rice at the bottom alright, but at what cost…… the electric pot suppose to boil the water+oil+salt first, then you add the rice and only then the timer should start countdown, but that is not what happened. The timer start fro: beginning and continue until th3 end. also when the rice is in there and it reach boil point, the whole mix boils over and out of the lid…. at the end of it all the rice âcakeâ sticks to the pan unless you saturates the dish with so much oil…