Vinod V-1.5L Splendid Plus Handi Stainless Steel Pressure Cooker, 1.5-Liter
Ultra Hygienic: A perfect mirror finish gives you an inside smoothness where no food particles get stuck. What is more, acidic foods like tamarind or tomatoes will never corrode stainless Steel ensuring you hygienic, contamination free cooking.
Way better than Hawkins I like small pressure cookers because I’m single and because I want something small to take camping, etc. I had stopped using my aluminum Hawkins because of concerns about the possible health effects of aluminum cookware. The Vinod is a good replacement and I like the design a lot better. The Vinod does not require you to push the lid down into the cooker to open it. This is important in a small cooker because it lets you use the full capacity. The handle is a bit shorter, making it easier to…
Indispensable For Everyday Use In The Kitchen Heavy and Sturdy overall well constructed. Safe to Use – Easy to clean.I read the instruction booklet carefully – Bear in mind: This is the smallest pressure cooker manufactured/available to date – Do Not fill contents beyond 1/2 to 2/3 full. I bring to temperature on high with the lid off – and then seal closed /put the lid on – and reduce/lower the heat. I have used this small pressure cooker to make various decoctions for tea (ginseng, Astragalus, licorice etc . . .) and savory or…
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Way better than Hawkins I like small pressure cookers because I’m single and because I want something small to take camping, etc. I had stopped using my aluminum Hawkins because of concerns about the possible health effects of aluminum cookware. The Vinod is a good replacement and I like the design a lot better. The Vinod does not require you to push the lid down into the cooker to open it. This is important in a small cooker because it lets you use the full capacity. The handle is a bit shorter, making it easier to…
Indispensable For Everyday Use In The Kitchen Heavy and Sturdy overall well constructed. Safe to Use – Easy to clean.I read the instruction booklet carefully – Bear in mind: This is the smallest pressure cooker manufactured/available to date – Do Not fill contents beyond 1/2 to 2/3 full. I bring to temperature on high with the lid off – and then seal closed /put the lid on – and reduce/lower the heat. I have used this small pressure cooker to make various decoctions for tea (ginseng, Astragalus, licorice etc . . .) and savory or…