Gourmia GPC1000 Smart Pot Electric Digital Multifunction Pressure Cooker, 13 Programmable Cooking Modes, 10 Quart Stainless Steel, with Steam Rack, 1400 Watts- Includes Free Recipe Book – 110V
13 included cooking modes: meat, poultry, soup, steam, saute, slow cook, dessert, beans, porridge, rice, timer, preset time, warm. Cook up to 70% faster while retaining more flavor and nutrients in meals. Automatic pressure control and locking for swift, completely safe cooking. Inner removable non-stick liner and stainless steel exterior clean quickly.
Product Features
- 13 included cooking modes: meat, poultry, soup, steam, saute, slow cook, dessert, beans, porridge, rice, timer, preset time, warm
- Cook up to 70% faster while retaining more flavor and nutrients in meals
- Automatic pressure control and locking for swift, completely safe cooking
- Inner removable non-stick liner and stainless steel exterior clean quickly
- 24 hour delay timer, and auto resume after power loss
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This is the one you are looking for! As long as you familiarize yourself with its operation. We were looking for a good pressure cooker, to help our kitchen that produces lots of food lots of times. We were considering a 12-quart, but settled with the largest Gourmia available on Amazon – the 10-quart. Seemed good at a very good price so we went for it.The unit: Itâs a robust pressure cooker that came in fairly minimal packaging, premium build stainless and plastic exteriors with a hardened removable pot that is fully non-stick.It comes with a detailed manual,…
… a number of pressure cookers and we were not satisfied. This Gourmia pressure cooker is exactly what we … Excellent value and cooks like a breeze . I was looking for a large volume cookingappliance, and decided on this 10 qt. pressure cooker. Perfect, not just for soups and stews, butI tried pepper steak with the vegetables and all. I also tried one pot dinners, complete withstarch protein and veggies. I find that you canât go wrong, unlike grills or pans, even ovens. Withthis pressure cooker, whatever youâre cooking canât get overcooked, it just seeps in the flavorand…
It’s so versatile.