Hiware 7 Inch Nonstick Springform Pan – Two in One Bundt Cake Pan – Fits 5, 6, 8 Quart Instant Pot Pressure Cooker Accessories
A GOOD Springform Bundt Pan for Instant Pot
For cakes that cannot withstand being flipped upside-down for pan removal, a spring form pan is a necessity. The latching side panel detaches easily for quick and safe removal of your delicate cheesecake or streusel-heavy coffee cake. A nonstick coating seals the deal, providing easy release and hassle-free cleanup.
SAFE AND NON-TOXIC: This pan is PFOA, BPA, and PTFE free and reflects our commitment to safe cookware for both you and the environment. Cook well. Do good.
USE AND CARE: Before using your new bakeware for the first time, wash all pieces in the set in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be “conditioned” by wiping the interior of the pan with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in any of these pieces with a metal utensil, as it will cut into the non-stick surface.
HIWARE has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.
Product Features
- 7″ Springform Pan works perfectly in 6Qt or 8Qt Instant Pot pressure cooker
- It can be used for a bundt cake or cheese cake or any layered dish you’d make in the Instant Pot
- Please confirm the bottom of the pan was fastened evenly and sealed inside the outer ring before use it to prevent leaking. Please do the upside down test
- Springform buckle provides easy release of baked goods
- Oven safe to 450 degrees Fahrenheit, Hand wash recommended
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Nice and tight Springform pan. I’ve never used a spring form pan before, I always just made my cheesecakes in a pie pan as I was taught by my great aunt, but I wanted to modernize so I bought one and it worked fantastic and I don’t know how I never had one of these before. this one didn’t leak and was very easy to work with. I don’t have a dishwasher, I do everything the old fashioned way it seems like, so I can’t tell you if it holds up in one or not but it is very easy to clean by hand. I don’t understand the cleaning…
Great first springform experience. I got this specifically for an ice cream cake for my husband’s birthday, which turned out perfect. I was working slow, which resulted in melted ice cream at the bottom, but luckily this pan stuck to it’s word on being leak proof. I haven’t tried any cheesecakes yet, but from my first experience, this will be perfect for all the cheesecakes and deep dish pizzas my heart desires. Also, don’t use metal in it. I never use metal in any pots or pans, and I should’ve known better, but the ice cream…
Leakproof doesn’t mean waterproof Bought this to make a cheesecake & tested it before hand to check what ‘leakproof’ meant. It is definitely not water tight as I still had to wrap it in tin foil to put it in the water bath. Otherwise happy with it, it seems sturdy and cleaned up easily. Was slightly confused by the bottom as it is textured and has a lip so there is really no hope of getting something like a cheesecake out of it for presentation without majorly risking structural failure. I’m not sure if this is common but a…