Swissmar KF-77041 Classic 8-Person Raclette with Reversible Cast Aluminum Non-Stick Grill Plate/Crepe Top, Black
Add variety (and good taste) to your next dinner party by introducing your guests to healthy and delicious raclette grilling with this classic raclette grill. The nonstick surface grills your favorite meat, seafood and vegetables while your cheese and sauces broil to perfection below. Includes 8 raclette dishes and dish holders and 8 heat-resistant spatulas. The variable heat control helps assure perfect results, no matter the dish. Includes a recipe booklet full of delicious ways to get started. Imported. 5Hx14Wx9-1/2D”. Product Built to North American Electrical Standards. Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada.
Product Features
- Reversible grill top
- Serves eight people
- Variable heat control. Enamel base finish
- Eight heat-resistant spatulas
- Dimensions, 4.50 Length, 3.50 Width, 17.50 Height, Weight 9 pounds
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Love it! Invented in Switzerland, and way late making it to my table, this cook stove, if you want to call it that, is fantastic. Most people use it for parties. We do, too, but we cook on it 2-4 times a week. The name shouts, “Cheese,” but we don’t eat much cheese and when we do it is veggie cheese. In fact, the only meat we eat is wild ‘caught in US’ seafood. This cooks great shrimp! We also buy lobster tales and remove the shell and cut into pieces and cook. Salmon is mouth watering. Veggies…
Great raclette for 6 people max We left our raclette back the uk and we missed it since living here in the USA so for Christmas, we invested in this one (as we knew we are going back to the U.K. At some point but wanted something to use in the meantime). I love the fact it has adjustable temperature on it and the top cooking plate can be easily cleaned in the dishwasher. The cooking utensils are also dishwasher safe (top drawer).We use coconut oil spray on the hot plate and it does make a difference to the cooking…
Not just for key parties We love our raclette! We serve ours with raclette and port salut cheese, colored bell peppers, leeks, figs, thinly sliced bread, small par-boiled potatoes. Sometimes we’ll do thinly sliced sirloin and shrimp, that works really well. We actually have 2 of them and we’ll have a party every other month or so. The 2 grills and and a fondue going is usually enough to serve about 10-12 people (going the whole time). The only drawback is that the house gets smokey. But it’s a super fun dinner party…